Looking for ways to make your workplace more sustainable?
Discover how your organisation or company can easily reduce its environmental footprint by making simple changes to your food policies.
Supported by:
Through the program Plant-Based Transformation we give you the tools, expertise and support you need to reduce the footprint of your organization or company by adopting simple, practical, cost-effective changes to your food policy.
We combine strategic planning with education, helping your workplace take the next step toward the green transition.
Plant-Based Transformation:
Rethinking Food Across Sectors
The problem
The environmental crisis affects all of us. Animal products are among the biggest contributors to ecological degradation.
The solution
Plant-based foods are nutritious and sustainable choices. Switching to plant-based products is one of the most effective ways to build a greener future.
30-90%
47-99%
72-99%
fewer greenhouse-gas emissions
less land use
less water consumption
The environmental impact of plant-based meat compared to animal meat.
Source: Good Food Institute
Join the "Plant-based Transformation" program and become part of the solution with us!
The steps of the program
Assessment
One dedicated session to map our your current food policy and define the needs of your organization or company.
Training
• Group Seminar I: “Food Choices and Environmental Footprint”:
Introduction to the link between diet and the environment; presentation of the footprint of key foods items and menus, highlighting the role of plant-based foods as essential contributors to achieving sustainability.
• Group Seminar II: “From Theory to Practice”:
cooking demonstration and tasting of plant-based products available in the Greek market; Practical solutions to enhance menus with tasty, affordable, and high-quality plant-based options.
Implementation
• A one-on-one meeting to design an action plan tailored to your organisation/company’s needs.
• A consulting session with a nutritionist to address practical issues and upgrade your menu and/or overall food policies.
• A follow-up meeting to provide support, monitor progress, and resolve any challenges.
(3 hours)
(3 hours)
Certification
Awarding of the “Change Maker” certification upon achieving the goals for increasing plant-based options, along with promotion of your organisation/company on the Vegan Life NGO website and network.
How You’ll Benefit
• Measurable reduction of environmental impact
We will support you in measuring, recording, and showcasing your organisation’s environmental improvements upon concrete, measurable interventions in food policy.
• Practical tools:
Guide for plant-based transition at the workplace, to facilitate the implementation of new measures
Curated directory of trusted plant-based catering providers, suppliers and producers, to facilitate access to reliable solutions
• Networking
Connection to a dynamic ecosystem of professionals, experts, and organisations actively supporting sustainability and the plant-based transition.
• Contribution to a greener world
By participating in the program, you make a meaningful contribution to a shared goal: shifting toward more responsible and environmentally sustainable practices. Through simple, cost-effective changes, you actively help reduce your environmental footprint and create a greener, more resilient future for everyone.
Who Can Join?
Private companies
Social cooperatives (Κοιν.Σ.Επ.)
Educational institutions
Public bodies and governmental organisations
NGOs
Duration: 4 months, starting
February 2026
Participation:
FREE
of charge
Apply Now
Places are limited to 15 organisations apply soon
Applications accepted until 20 January 2026
Supported by:
